Top Greek Restaurant Markham Secrets
Avgolemono is a basic Greek sauce of hen broth, egg yolks and lemon juice; the addition of a bit extra rooster broth, rice and shredded rooster turns it right into a enjoyable soup.Get your 5-a-working day the easy way with this veggie consider to your vintage Greek souvlaki! Jam packed with Mediterranean flavours and colourful vegetable skewers